DUBLIN--(BUSINESS WIRE)--The "Global fat Replacers Market - Segmented by Source, Application and Geography- Growth, Trends and Forecasts (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
The market for fat replacers is estimated to register a CAGR of 6.5%, by 2023.
Fat replacers are a boon, as the high fat intake is associated with increased risk of obesity and some types of cancer, high blood cholesterol, coronary heart disease, etc. The rising demand for low-calorie and low-fat diet is identified as one of the primary growth factors for fat replacer market. By choosing these alternative foods, health-conscious consumers can maintain basic food selection patterns and easily adhere to a low-fat diet.
The World Health Organization recommends the total fat intake less than 30% of the total calories and that the intake of saturated fat should not exceed 10% of the total calories. Each gram of fat contains 9 calories, compared to protein or carbohydrates, which contain 4 calories per gram. The consumers are thus moving towards fat replacement as a popular approach to low-calorie diet.
North America is the largest market for fat replacers in the world, currently, and its growing demand for low-calorie food & beverages has developed recently. Within Europe, the fat replacer market is dominated by United Kingdom, followed by Germany, Russia, and others. Among other regions, Asia-Pacific is estimated to register CAGR of 7.20%, by 2023, owing to the increasing population, and rising nutrition requirement per person especially in the dairy industry coupled with healthy dietary habits.
- FMC Corporation
- Pfizer Inc.
- Tate & Lyle
- IOC Group
- Unilever Inc
- DSM Food Specialties
- Mitsubishi Kaizen Food Corp
Key Topics Covered:
2. Market Overview
3. Market Dynamics
5. Competitive Landscape
6. Company Profiles
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