Global fat Replacers Market Segmented by Source, Application & Geography - Analysis, Growth, Trends & Forecasts 2018-2023 - ResearchAndMarkets.com

DUBLIN--()--The "Global fat Replacers Market - Segmented by Source, Application and Geography- Growth, Trends and Forecasts (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.

The market for fat replacers is estimated to register a CAGR of 6.5%, by 2023.

Fat replacers are a boon, as the high fat intake is associated with increased risk of obesity and some types of cancer, high blood cholesterol, coronary heart disease, etc. The rising demand for low-calorie and low-fat diet is identified as one of the primary growth factors for fat replacer market. By choosing these alternative foods, health-conscious consumers can maintain basic food selection patterns and easily adhere to a low-fat diet.

The World Health Organization recommends the total fat intake less than 30% of the total calories and that the intake of saturated fat should not exceed 10% of the total calories. Each gram of fat contains 9 calories, compared to protein or carbohydrates, which contain 4 calories per gram. The consumers are thus moving towards fat replacement as a popular approach to low-calorie diet.

North America is the largest market for fat replacers in the world, currently, and its growing demand for low-calorie food & beverages has developed recently. Within Europe, the fat replacer market is dominated by United Kingdom, followed by Germany, Russia, and others. Among other regions, Asia-Pacific is estimated to register CAGR of 7.20%, by 2023, owing to the increasing population, and rising nutrition requirement per person especially in the dairy industry coupled with healthy dietary habits.

Companies Mentioned

  • Cargill.INC
  • FMC Corporation
  • ADM
  • Pfizer Inc.
  • Tate & Lyle
  • IOC Group
  • Unilever Inc
  • DSM Food Specialties
  • Mitsubishi Kaizen Food Corp
  • Andeavor

Key Topics Covered:

1. Introduction

2. Market Overview

3. Market Dynamics

4. Segmentation

5. Competitive Landscape

6. Company Profiles

7. Appendix

For more information about this report visit https://www.researchandmarkets.com/research/c8w579/global_fat?w=4

Contacts

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Related Topics: Food Processing

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Processing