DUBLIN--(BUSINESS WIRE)--The "Global Food Starch Market - Growth, Trend and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
The global starch market is poised to register a CAGR of 5.85%.
Increasing advancements in the technology of microencapsulation has widened the options for starch industry, which is projected to have a high impact in the coming years. The rising demand for weight management ingredients or foods and functionally diverse ingredients is driving the market. These factors are highly impactful all through and are expected to drive the market at a medium pace during the forecast period.
Globally, maize has been the most preferred raw material for starch production. In the United States, more than 90% of the starch is manufactured from maize. Asia-Pacific also follows suit and depends significantly on maize for the manufacture of starch. North America is expected to have the highest market share for modified starch market globally in 2017. The US is expected to have the highest share of about 45%.
Maize is used considerably in Europe as well, although the dependence is lesser compared to other global markets. This is mainly because wheat and potato are significantly used as raw material sources to meet the starch requirements in Europe. The European starch industry produces over six hundred products, from native starches to physically or chemically modified starches, through to liquid and solid sweeteners. United Kingdom (UK) is one among the prominent countries that have a high market share in consumption of starch in the region.
- ADM - Archer Daniels Midland
- Cargill Incorporated
- Grain Processing Corporation
- National Starch Food Innovation
- Roquette Fereres SA
- Tate & Lyle - Tereos Syral
Key Topics Covered:
2. Research Approach & Methodology
3. MARKET OVERVIEW
4. Market Segmentation
5. Competitive Landscape
6. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/wpv65z/global_food?w=4