Global Shrimp Market 2018-2023 with a Roadmap for Setting up a Processing Plant - ResearchAndMarkets.com

DUBLIN--()--The "Shrimp Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.

Shrimps are one of the most common and popular types of seafood consumed worldwide. The demand of shrimps has been high due to their nutritional value and health benefits as they are low in fat, high in protein and a moderate source of omega-3 fatty acids. The trend towards consumption of healthy and low-fat foods and the demand for marine proteins in both developed and developing countries are currently driving the growth of the shrimp market.

One of the biggest challenges faced by this market in the last decade was the emergence of the EMS disease in China in 2009. This significantly impacted the shrimp markets in China, Thailand, Vietnam and Mexico. The shrimp market, however, has recovered in the last few years with global production levels reaching 4.5 Million Metric Tons in 2017.

Based on species, the market is segmented into Penaeus Vannamei (or White-leg shrimp), Penaeus Monodon (or Black Tiger Shrimp) and Macrobrachium Rosenbergii. On the basis of sizes available, the market has been categorized into various segments such as < 21, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70 and >70. Region-wise, China represented the largest market in terms of production. China was followed by Vietnam, India, Indonesia, Ecuador and Thailand.

This report provides a detailed roadmap for setting up a shrimp processing plant. The study covers all the prerequisites of the shrimp processing industry and provides an in-depth analysis of the shrimp market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins.

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

5 Global Shrimp Industry

6 Global Shrimp Industry: SWOT Analysis

7 Global Shrimp Industry: Value Chain Analysis

8 Porter's Five Forces Analysis

9 Key Success Factors

10 Major Shrimp Producing Regions

11 Major Shrimp Consuming Regions

12 Market Breakup by Species

13 Market Breakup by Shrimp Size

14 Market For Value Added Shrimp Products

15 Imports of Processed Shrimps

16 Competitive Landscape

17 Shrimp Processing

18 Project Details, Requirements and Costs Involved

19 Loans and Financial Assistance

20 Project Economics

For more information about this report visit https://www.researchandmarkets.com/research/6cnp8j/global_shrimp?w=4

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Related Topics: Fish and Seafood

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Fish and Seafood