DUBLIN--(BUSINESS WIRE)--The "Milk Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.
The global milk chocolate market reached a value of US$ 61.4 Billion in 2017, growing at a CAGR of 4% during 2010-2017.
The major factor which has contributed in influencing the market growth is the health benefits offered by milk chocolate. Studies have found that milk chocolate boosts memory, cuts the risk of heart attacks and strokes, hydrates and smoothens the skin, sharpens memory and improves the immune system.
Additionally, flavonoids, a type of antioxidants found in milk chocolate help in stimulating the blood flow by removing free radicals' from the blood stream which are a primary cause of age-related arthritis.
Owing to these factors, the market for milk chocolate is expected to reach a value of US$ 76.4 Billion by 2023, growing at a CAGR of 3.7% during 2018-2023.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
5 Global Chocolate Industry
6 Global Milk Chocolate Industry
7 Performance of Key Regions
8 Performance by Distribution Channel
9 Competitive Landscape
10 Milk Chocolate Manufacturing Process
11 Project Details, Requirements and Costs Involved
12 Milk Chocolate Manufacturing Plant: Loans and Financial Assistance
13 Milk Chocolate Manufacturing Plant: Project Economics
14 Key Players Profiles
For more information about this report visit https://www.researchandmarkets.com/research/slfmjn/milk_chocolate?w=4