DUBLIN--(BUSINESS WIRE)--The "Caramel Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.
The global caramel chocolate market reached a value of US$ 3.9 Billion in 2017, growing at a CAGR of around 8% during 2010-2017.
The demand for caramel chocolate has been growing as a result of various factors. On account of increasing disposable incomes and changing lifestyle, there has been an augmented demand for premium products. Nowadays, consumers are willing to pay higher for products which offer better quality and flavour.
Another major trend is the rising health consciousness among consumers which has led to an increase in the demand for caramel chocolates containing lesser amounts of fat and sugar. In view of this, manufacturers are offering healthier options in smaller portion-size to consumers who want to monitor their calorie intake.
Owing to these factors, the market is further expected to reach a value of US$ 6.1 Billion by 2023.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
5 Global Chocolate Industry
6 Global Caramel Chocolate Industry
7 Performance of Key Regions
8 Performance by Distribution Channel
9 Competitive Landscape
10 Caramel Chocolate Manufacturing Process
11 Project Details, Requirements and Costs Involved
12 Caramel Chocolate Manufacturing Plant: Loans and Financial Assistance
13 Caramel Chocolate Manufacturing Plant: Project Economics
14 Key Players Profiles
For more information about this report visit https://www.researchandmarkets.com/research/mw2n8b/global_caramel?w=4