Global High-fructose Corn Syrup Market Drivers, Trends, Challenges, Analysis & Forecasts 2018-2022 - ResearchAndMarkets.com

DUBLIN--()--The "Global High-fructose Corn Syrup Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.

The analysts forecast the global high-fructose corn syrup market to grow at a CAGR of 4.89% during the period 2018-2022.

High fructose corn syrup (HFCS) is derived from cornstarch. Starch itself is a chain of glucose molecules joined together. When cornstarch is broken down into individual glucose molecules, the end-product is corn syrup, which is essentially 100% glucose.

One trend in the market is development of organic sweeteners. The development of organic sweeteners is gaining traction in the market. There is an increasing preference for organic sweeteners among the consumers to ensure the consumption of safe and superior-quality sweeteners and combat the side effects of artificial sweeteners.

One driver in the market is increasing applications of high-fructose corn syrup. The continuously increasing applications of high-fructose corn syrup (HFCS) is impacting the market growth positively over the last few years. HFCS is widely used across different segments including food and beverages, healthcare, pharmaceutical, personal care products, and others.

The report states that one challenge in the market is fluctuations in the supply of corn and the effect of prices. Several geographic regions have experienced periods of fluctuations in the supply of corn due to factors such as climatic conditions. Some of which have affected the operations of the vendors in the market as well.

Companies Mentioned

  • Archer Daniels Midland
  • Cargill
  • Global Sweeteners Holdings
  • Ingredion
  • Showa Sangyo
  • Tate & Lyle

Key Topics Covered:

1: Executive Summary

2: Scope Of The Report

3: Research Methodology

4: Market Landscape

5: Market Sizing

6: Five Forces Analysis

7: Market Segmentation By Application

8: Customer Landscape

9: Regional Landscape

10: Decision Framework

11: Drivers And Challenges

12: Market Trends

13: Vendor Landscape

14: Vendor Analysis

15: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/gl4fzd/global?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Sugar and Sweeteners, Food Ingredients

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Sugar and Sweeteners, Food Ingredients