DUBLIN--(BUSINESS WIRE)--The "Organic Dairy Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022" report has been added to ResearchAndMarkets.com's offering.
The organic dairy market reached a value of around US $17 Billion in 2016, exhibiting a CAGR of nearly 8% during 2009-2016.
The growing awareness about the excessive use of fertilizers, pesticides, and hormones such as bovine growth hormone (BGH) and recombinant bovine somatotropin (rBST) in non-organic dairy products is one of the major drivers for the growth of the organic dairy market. Rising health concerns among consumers regarding the consumption of synthetic ingredients coupled with increase in the prevalence of diseases such as diabetes, blood pressure, etc. have prompted a shift towards organic dairy products. Technological advancements to develop ingenious products with low fat and reduced levels of sodium and sugar have also driven the demand for these products.
The report has segmented the market on the basis of product type, covering fluid milk, yogurt, cheese, butter and cream. Currently, organic fluid milk is the most popular product type, accounting for the majority of the total global market. Further, the report provides an analysis of the market on the basis of packaging type. On a regional basis, the report includes Europe, North America, Asia Pacific, Latin America and Middle East. Currently, Europe represents the largest region, accounting for more than a half of the total global market.
- Aurora Organic Dairy
- Horizon Organic
- Organic Valley
- Whole Foods
Key Topics Covered:
2 Scope and Methodology
3 Executive Summary
5 Global Organic Dairy Industry
6 Performance of Key Regions
7 Performance by Product Type
8 Performance by Packaging Type
9 Performance by Distribution Channel
10 Competitive Landscape
11 Key Players Profiles
For more information about this report visit https://www.researchandmarkets.com/research/mcj2zx/global_organic?w=4