North America Food Emulsifiers Market Analysis, Growth, Trends and Forecast To 2023 - ResearchAndMarkets.com

DUBLIN--()--The "North America Food Emulsifiers Market - Growth, Trends and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.

The North American market for food emulsifiers is projected to register an estimated CAGR of 4.9% during the forecast period, 2018-2023. According to the new Food and Drug Regulations, there is ban on the use of partially hydrogenated oils (PHOs), which makes palm oil one of the alternatives to be used as base oil for manufacturing food emulsifiers.

A rapidly rising population and greater levels of urbanization, globally, have boosted the demand for processed food products, thus driving the demand for food ingredients. Food emulsifier manufacturers are observing an increased demand from food manufacturers to preserve the freshness, safety, taste, appearance, and texture of processed foods.

By product type, major food manufacturers use lecithin, as it is considered to be non-toxic to humans and easily enhances the color, flavor, texture, and shelf life of products. Emulsifiers find wide range of applications in the dairy and bakery & confectionery industries. The demand for natural and nutraceutical products is further driving the use of emulsifier in a variety of food applications.

North America has new sophisticated techniques, which drives the demand for the new ingredients in the food processing market, and ultimately gives rise to food emulsifiers. The US food emulsifier market is expected to register a CAGR of 4.6% during the forecast period.

Companies Mentioned

  • AAK
  • Archer Daniels Midland
  • BASF
  • Cargill Inc.
  • DuPont
  • Estelle Chemicals
  • Ingredion Inc.
  • Kerry Group
  • Lonza Group
  • Palsgaard
  • Purato
  • Riken Vitamin
  • Royal DSM
  • Stepan Company

Key Topics Covered:

1. Introduction

2. Research Approach and Methodology

3. Key Findings

4. Market Dynamics

5. Market Segmentation

6. Competitive Landscape

7. Company Profiles

8. Appendix

For more information about this report visit https://www.researchandmarkets.com/research/5f46jl/north_america?w=4

Contacts

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Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
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Related Topics: Surfactants, Food Additives

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Surfactants, Food Additives