South America Food Emulsifiers Market Analysis, Growth, Trends and Forecast To 2023 - ResearchAndMarkets.com

DUBLIN--()--The "South America Food Emulsifiers Market - Growth, Trends and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.

The South American market for food emulsifiers is projected to register an estimated CAGR of 6.23% during the forecast period, 2018-2023. The trend for natural emulsifiers offers huge potential in the emulsifier market, like beeswax, lanolin, lecithin, and saponin.

The South American region has potential for growth across various markets, with the upcoming developments and rising disposable incomes. The demand for processed foods has risen dramatically in these regions, which promotes the use of food emulsifiers to clear the health safety checks and provide ample quantity. The consumers have a busy lifestyle in the region, which promotes them to opt for healthier alternatives and nutritious food supplements. The emulsifier market has banked on this opportunity by penetrating in the bakery, confectionary, and dairy markets.

The requirement of clean label is proving to be a major cost factor for food emulsifier manufacturers, in terms of raw material sourcing and production process, which is proving to be major restraint in the food emulsifier industry.

By product type, major food manufacturers use lecithin, as it is considered to be non-toxic to humans and easily enhances the color, flavor, texture, and shelf life of products.

Emulsifiers find wide range of applications in the dairy and bakery & confectionery industries. The demand for natural and nutraceutical products is further driving the use of emulsifier in a variety of food applications.

Companies Mentioned

  • AAK
  • Archer Daniels Midland
  • BASF
  • Cargill Inc.
  • DuPont
  • Estelle Chemicals
  • Ingredion Inc.
  • Kerry Group
  • Lonza Group
  • Palsgaard
  • Purato
  • Riken Vitamin
  • Royal DSM
  • Stepan Company

Key Topics Covered:

1. Introduction

2. Research Approach and Methodology

3. Key Findings

4. Market Dynamics

5. Market Segmentation

6. Competitive Landscape

7. Company Profiles

8. Appendix

For more information about this report visit https://www.researchandmarkets.com/research/lnxh3x/south_america?w=4

Contacts

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Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Surfactants, Food Additives

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Surfactants, Food Additives