European Food Emulsifiers Market Analysis, Growth, Trends & Forecast To 2023 - ResearchAndMarkets.com

DUBLIN--()--The "Europe Food Emulsifiers Market - Growth, Trends and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.

The European market for food emulsifiers is projected to register an estimated CAGR of 4.5% during the forecast period, 2018-2023. The trend for natural emulsifiers offers huge potential in the emulsifier market, like beeswax, lanolin, lecithin, and saponin. Notably, the important parameter is that the system attains natural certification from a renowned body, such as Ecocert.

A rapidly rising population and greater levels of urbanization, globally, have boosted demand for processed food products, thus driving the demand for food ingredients. Food emulsifier manufacturers are observing an increased demand from food manufacturers to preserve the freshness, safety, taste, appearance, and texture of processed foods. All food emulsifiers are required to be approved by the appropriate authorities, and organizations must ensure strict limits on added amounts and types of emulsifiers in processed foods.

Food emulsifiers are used in various food applications, which include functional foods, bakery and confectionary (accounting for the maximum share in usage of emulsifiers), dairy products, convenience foods, and meat products. The growing importance of convenience is driving the food choice, which in turn, is driving the demand for convenience food, globally.

The UK food emulsifier market is expected to register a CAGR of 4.22% during the forecast period. Germany, France, and the United Kingdom generate a large portion of the revenues, due to the existing awareness among consumers and producers for food emulsifiers, and have gained popularity in the working-class section for its low calorific values and high nutrition.

Companies Mentioned

  • AAK
  • Archer Daniels Midland
  • BASF
  • Cargill Inc.
  • DuPont
  • Estelle Chemicals
  • Ingredion Inc.
  • Kerry Group
  • Lonza Group
  • Palsgaard
  • Purato
  • Riken Vitamin
  • Royal DSM
  • Stepan Company

Key Topics Covered:

1. Introduction

2. Research Approach and Methodology

3. Key Findings

4. Market Dynamics

5. Market Segmentation

6. Competitive Landscape

7. Company Profiles

8. Appendix

For more information about this report visit https://www.researchandmarkets.com/research/x7gsxf/european_food?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Surfactants, Food Additives

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Surfactants, Food Additives