DUBLIN--(BUSINESS WIRE)--The "Dark Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.
Dark Chocolate Market report finds that the global dark chocolate market reached a value of US$ 43.4 Billion in 2017, growing at a CAGR of nearly 8.5% during 2010-2017.
Eating dark chocolate protects the brain from age-related stress and inflammation which play an important role in the neurodegenerative disorders such as Alzheimer's disease. Moreover, it also helps in boosting blood circulation to the brain, which can improve the ability to focus; improving memory, and controlling the anxiety levels.
Owing to these factors, the market for dark chocolate is expected to reach a value of US$ of 69.6 Billion by 2023, growing at a CAGR of nearly 8.2% during 2018-2023.
The report has analyzed the global dark chocolate market on the basis of distribution channels, covering super- and hyper-markets, convenience stores and non-grocery retailers.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
5 Global Chocolate Industry
6 Global Dark Chocolate Industry
7 Performance of Key Regions
8 Performance by Distribution Channel
9 Competitive Landscape
10 Dark Chocolate Manufacturing Process
11 Project Details, Requirements and Costs Involved
12 Dark Chocolate Manufacturing Plant: Loans and Financial Assistance
13 Dark Chocolate Manufacturing Plant: Project Economics
14 Key Player Profiles
For more information about this report visit https://www.researchandmarkets.com/research/wswv9t/43_4_bn_dark?w=4