DUBLIN--(BUSINESS WIRE)--The "Wheat Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.
The global production of wheat starch grew at a CAGR of 1.4% during 2010-2017.
Wheat starch has today become an essential part of the food industry where it is primarily being used as a thickening agent, food additive as well as an active ingredient in many food products. It also finds application as a production component in the textile and paper industry. Not only does it serve as a fat substitute but also works as an emulsifier, stabilizer and a glazing agent. Other uses of wheat starch include - in gel formation, adhesion, binding and moisture retention.
This latest study provides a detailed insight into the global wheat starch market. The report has segmented the market on the basis of major regions. Europe represents the biggest producer of wheat starch accounting for the majority of the total global production.
The report has also analysed some of the key players operating in this market which include Tate and Lyle, Roquette Freres, Cargill Inc., Archer Daniels Midland, Tereos Syral, Crespel & Deiters, Jackering and Kroner Starke.
Key Topics Covered:
1 Preface
2 Research Methodology
3 Executive Summary
4 Introduction
5 Global Starch Industry
6 Global Wheat Starch Industry
7 Market by End Use
8 Competitive Landscape
9 Wheat Starch Manufacturing Process
10 Project Details, Requirements and Costs Involved
11 Loans and Financial Assistance
12 Project Economics
13 Key Player Profiles
- Tate and Lyle
- Roquette Freres
- Cargill Inc
- Archer Daniels Midland
- Tereos Syral
For more information about this report visit https://www.researchandmarkets.com/research/9tpj82/global_wheat?w=4
