DUBLIN--(BUSINESS WIRE)--The "Tartaric Acid Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022" report has been added to ResearchAndMarkets.com's offering.
The global tartaric acid market reached a value of more than US$ 230 Million in 2016, growing at a CAGR of nearly 6% during 2009-2016.
The market for tartaric acid is driven primarily by its diverse uses, particularly in the food and beverage industry. In the food industry, it is used as an acidulant, anti-microbial agent and anti-caking agent. It also serves as an essential food additive, commonly combined with baking soda to function as a leavening agent in recipes to enhance their quality and stability.
Apart from this, tartaric acid and its derivates are used in the pharmaceuticals industry as an excipient for drugs with poor solubility at higher pH levels. Some of the industrial applications of tartaric acid include the manufacturing of ceramics, textile printing, tanning, photography, etc. Further, the market is expected to reach a value of US$ 330 Million by 2022.
The report has segmented the market on the basis of end-use, including food and beverage and non-food industries. The report also provides an evaluation of the market on a regional basis, covering Europe, USA, Middle East/Africa, China, and Central/South America. An analysis of the competitive landscape provides the details of the key players operative in the market. Some of the major players are Caviro, Changmao Biochemical Engineering Company Ltd., Hangzhou Bioking Chemical Engineering Company Ltd., Industrias Vinicas, and Legre Mante.
Key Topics Covered:
2 Scope and Methodology
3 Executive Summary
5 Global Tartaric Acid Industry
6 Market by End-Use
7 Performance by Region
8 Competitive Landscape
9 Key Players Profiles
10 Tartaric Acid Manufacturing Process
11 Tartaric Acid: Feedstock Analysis
For more information about this report visit https://www.researchandmarkets.com/research/hk7m97/global_tartaric?w=4