DUBLIN--(BUSINESS WIRE)--The "Onion Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.
The global onion powder market is currently much smaller than the global onion market but is witnessing a healthy growth rate of 5-6% annually.
Manufactured by dehydrating fresh onions, onion powder has become a product of choice not only among urban households but also in the global food processing industry. Dehydration reduces the water content of fresh onions without impairing their nutrient content and thus offers a standard quality hygienic product. After dehydration, the dehydrated onion flakes can be crushed and finely grounded to form onion powder. As onions are seasonal and cannot be stored under ordinary conditions, dehydration has become an effective and economical technique for preserving them during seasons of abundance and using them during off seasons.
The report provides a techno-commercial roadmap for setting up an onion powder manufacturing plant. The study, which has been done by one of the world's leading research and advisory firms, covers all the requisite aspects of the onion powder industry. This ranges from macro overview of the market to micro details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc.
Key Topics Covered
2 Research Methodology
3 Executive Summary
5 Global Onion Market
6 Global Dehydrated Onion Market
7 Global Onion Powder Market
8 Competitive Landscape
9 Processing and Manufacturing of Onion Powder
10 Project Details, Requirements and Costs Involved
11 Loans and Financial Assistance
12 Project Economics
For more information about this report visit https://www.researchandmarkets.com/research/gzmv66/global_onion?w=4