DUBLIN--(BUSINESS WIRE)--The "Pickles Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.
According to the report, the global pickles market reached a value of US$ 10 Billion in 2017. The market is expected to reach a value of US$ 12 Billion by 2023, growing at a CAGR of 3% during 2018-2023.
The market is being driven by the wide range of health benefits offered by pickles as they are a rich source of essential nutrients such as vitamins, iron, calcium and potassium. Additionally, the growing popularity of non-GMO and organic pickles has positively influenced the market growth. The thriving food service sector has also contributed to the growing demand for pickles across the globe.
Nowadays, a surge in cross-cultural cuisines has further widened the scope for the consumption of pickles in various emerging markets as well. Rising disposable incomes and aggressive promotional activities undertaken by the manufacturers is anticipated to fuel the market in the foreseeable future.
The report has segmented the market on the basis of type into fruit pickles, vegetable pickles, meat pickles and others.
On the basis of taste, the market is segmented into sweet, salty and sour pickles. Supermarkets/hypermarkets represent the most popular distribution channel followed by convenience stores, independent retailers, online and others.
Region-wise, North America accounts for the largest market share followed Asia Pacific and Europe. Other major regions include the Middle East and Latin America.
- ADF Foods
- Pinnacle Foods Inc.
- Kraft Heinz
- Del Monte Foods
Key Topics Covered
2 Scope and Methodology
3 Executive Summary
5 Global Pickles Market
6 Market Breakup by Type
7 Market Breakup by Taste
8 Market Breakup by Distribution Channel
9 Market Breakup by Region
10 Pickles Manufacturing Process
11 Competitive Landscape
For more information about this report visit https://www.researchandmarkets.com/research/slv8n4/global_pickles?w=4