Global Flavour Enhancers Market: Size, Trends & Forecasts 2018-2022 - Declining Unemployment & Increasing Beverage Consumption Driving Market Growth - ResearchAndMarkets.com

DUBLIN--()--The "Global Flavour Enhancers Market: Size, Trends & Forecasts (2018-2022)" report has been added to ResearchAndMarkets.com's offering.

This report assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global flavour enhancers has also been forecasted for the years 2018-2022, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.

The global flavour enhancers market is expected to increase at high growth rates during the forecasted period (2018-2022). The global flavour enhancers market is supported by various growth drivers, such as, increasing demand for fast food and convenience foods, rapid urbanization, growing youth population, rising consumer expenditure and disposable income, etc.

Market Dynamics

Growth Drivers

  • Increasing Demand for Fast Food and Convenience Foods
  • Rapid Urbanization
  • Growing Youth Population
  • Accelerating Economic Growth
  • Rising Consumer Expenditure and Disposable Income
  • Declining Unemployment
  • Increasing Beverage Consumption

Challenges

  • Fluctuating Prices of Raw Materials
  • Regulatory Issues

Market Trends

  • Clean Label Products
  • Growth in Retail E-commerce Sales

Monosodium Glutamate (MSG), is one of the chief flavor enhancers that is used as a flavor in protein rich food. MSG is a sodium salt of glutamic acid, produced by fermenting corn, sugar cane, sugar beet, wheat, tapioca, etc, mainly used as a flavour enhancers to increase the taste of umami (savoury taste) in protein rich food such as fish, meat, etc.

Hydrolyzed vegetable protein, or HVP, is produced by boiling cereals or legumes, such as soy, corn, or wheat, in hydrochloric acid and then neutralizing the solution with sodium hydroxide. Yeast extract is the general name for various yeast products made by removing cell walls of the yeast culture and using the cell contents as food additives, flavorings and nutritional supplements.

Companies Mentioned

  • Associated British Foods (ABF)
  • Givaudan
  • International Flavors & Fragrances Inc. (IFF)
  • Sensient Technologies

For more information about this report visit https://www.researchandmarkets.com/research/v8bq2g/global_flavour?w=4

Contacts

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press@researchandmarkets.com
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Related Topics: Food Additives

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Additives