Japanese Pea Protein Market Analysis & Forecasts 2018-2023 - A $5.2 Million Market Opportunity - ResearchAndMarkets.com

DUBLIN--()--The "Japan Pea Protein Market 2018-2023 - Size, Trends, Competitive Analysis and Forecasts" report has been added to ResearchAndMarkets.com's offering.

The pea protein market in Japan is projected to reach $5.2 million by 2023.

The pea protein market of Japan represents more than one-fifth of the Asia-Pacific market share. The pea protein industry in Japan is developed in terms of market volume, consumption, processing technology and application. Japan is well known for its state of the art manufacturing techniques and processing. The efficient pea protein processing techniques have enabled Japanese pea protein manufacturers to become leading exporters of pea protein and its derivative products in the region.

The number of vegan and vegetarian population in the country is ever increasing. More and more people in the country are preferring to consume meat free products due to health concerns. The demand of plant-based products is also rising due to proven health benefits and emotional attachments towards the animals. Environmental concerns related to animal farming, rising obesity and related diseases are some of the other drivers of the pea protein industry in the country.

Food industry leads market share by application and accounts for 37% of revenue share. Similarly, increasing demand of pea protein in various beverages is estimated to maintain a steady CAGR during the forecast period.

Major pea protein producers in the country are driving aggressive marketing strategies to increase the demand of pea protein containing food, beverage as well as supplementary products. Continuous innovations in taste, texture and variety of food and beverage items to enhance health and nutritional benefits is another strategy of manufacturers.

Key Deliverables

  • Market trends since 2014 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects and competition pattern
  • Insights on growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry

Key Topics Covered

1. Introduction

2. Summary

3. Industry Dynamics

4. Market Size and Forecast

5. Competitive Analysis

6. Company Profiles

6.1 Burcon Nutrascience Corporation

6.2 Shandong Jianyuan Group

6.3 The Scoular Company

6.4 Axiom Foods

6.5 Farbest Brands

6.6 Fenchem Inc

6.7 Roquette Frerers

6.8 Sotexpro S.A.

6.9 Yantai Oriental Protein Tech Co. Ltd

6.10 Cosucra Groupe Warcoing S.A.

6.11 Hill Pharma Inc

6.12 Ingredion Inc

6.13 Kerry Inc

6.14 Prinova Group LLC

6.15 Puris LLC

For more information about this report visit https://www.researchandmarkets.com/research/gmczrl/japanese_pea?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
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Related Topics: Food Ingredients

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients