DUBLIN--(BUSINESS WIRE)--The "Global Functional Non-Meat Ingredients Market Analysis & Trends - Industry Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
The Global Functional Non-Meat Ingredients Market is poised to grow strong during the forecast period 2017 to 2025. Some of the prominent trends that the market is witnessing include increased demand for processed meat, high growth in emerging economies and recent technological developments in functional non-meat ingredients.
Based on meat type the market is categorized into horse, pork, beef, poultry, mutton and other meat types. Further, other meat types are sub categorized into yak, camel and rabbit. By product the market is segmented by fresh processed, cured & dried, raw-cooked, raw-fermented sausages, floral preservation, pre-cooked, ceramics and other products.
By ingredient the market is segmented by anti-microbial, binders, coloring agents, enzymes, extenders & fillers, salts & preservatives, acidifiers, anti-oxidation, flavoring agents and other ingredients.
Key Topics Covered
1 Market Outline
2 Executive Summary
3 Market Overview
4 Functional Non-Meat Ingredients Market, by Meat Type
5 Functional Non-Meat Ingredients Market, by Product
6 Functional Non-Meat Ingredients Market, by Ingredient
7 Functional Non-Meat Ingredients Market, by Geography
8 Key Player Activities
9 Leading Companies
- Kerry Group PLC
- Wenda Ingredients
- Wiberg GmbH
- Ohly GmbH
- E. I. Du Pont De Nemours and Company
- Proliant Meat Ingredients
- Aliseia SRL
- Associated British Foods PLC
- Advanced Food Systems, Inc.
- Redbrook Ingredient Services Limited
- Campus SRL
For more information about this report visit https://www.researchandmarkets.com/research/7czl7q/global_functional?w=4