DUBLIN--(BUSINESS WIRE)--The "Food Glazing Agents Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023" report has been added to ResearchAndMarkets.com's offering.
The report predicts the global food glazing agents market to grow with a CAGR of 7.8% over the period of 2017 - 2023.
The report on global food glazing agents market provides qualitative and quantitative analysis for the period of 2015 to 2023. The study on food glazing agents market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2015 to 2023.
The report on food glazing agents market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food glazing agents market over the period of 2015 to 2023. Moreover, the report is collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food glazing agents market over the period of 2015 - 2023. Further, the Growth Matrix given in the report brings an insight on the investment areas that existing or new market players can consider.
Global Food Glazing Agents Market by Type
- Stearic Acid
- Paraffin Wax
- Carnauba Wax
- Candelilla Wax
- Others (Montan and Lanolin Wax)
Global Food Glazing Agents Market by Function
- Coating Agents
- Surface Finishing Agents
- Firming Agents
- Film Agents
- Others (Binding Agents and Stabilizing Agents)
Global Food Glazing Agents Market by Application
- Processed Meat, Poultry & Fish
- Functional Foods
- Fruits & Vegetables
- Others (Dairy Products & Convenience Foods)
- Capol GmbH
- Mantrose-Haeuser Co., Inc.
- Strahl & Pitsch
- British Wax
- Poth Hille
- BJ International
- Starinerie Dubois
- Carnaba Do Brasil Ltda
- Koster Keunen
For more information about this report visit https://www.researchandmarkets.com/research/xxtlwg/global_food?w=4