France Whey Protein Market Report 2018 Analysis & Forecasts 2014-2022 - ResearchAndMarkets.com

DUBLIN--()--The "France Whey Protein Market 2018 Analysis & Forecasts 2014-2022" report has been added to ResearchAndMarkets.com's offering.

Whey protein market in France is similar in terms of competition, growth and consumption pattern to that of major economies in Western Europe. The livestock industry in France produces more than 25 billion liters of milk every year accounting for more than 17% of total dairy output in Europe. The demand for whey protein market in France has seen a steady rise in the last five years.

Major driver of France whey protein industry is its demand from various food and beverages products due to the associated health benefits. The rising demand for products easy on digestion from older population and allergen free products is driving the growth of whey protein market. Growing concern about the negative impact of livestock farming on environment is leading to a switch in consumer preference for alternative dietary proteins leading to increased push for whey proteins.

In recent years, young population are demanding the food and beverages that helps them to stay active and fit in everyday life. Hence, the demand of whey protein based food and beverages items are increasing in the country. In terms of market revenue, the application of whey protein in dietary supplement industry is the highest. However, the use of whey protein is relatively growing faster in food and beverage industry and in next decade it is expected that the market revenue of food and beverage industry will overcome the market revenue of dietary supplement industry.

Key Deliverables

  • Market trends since 2014 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects and competition pattern
  • Insights on growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry

Market Dynamics

Drivers

  • Increasing Awareness About Health Benefits of Supplement Diets
  • Growing Use of Whey Proteins in Functional Food and Beverages Industry
  • Increasing Demand for Dairy Alternatives / Ingredients and Proteins

Restraints

  • High Cost of Ingredients and Production
  • Growing Vegan Population & Alternatives to Whey Protein
  • Health & Safety Concerns and Undefined Regulations

Opportunities

  • Growing Dietary Supplement Prescription
  • Surging Demand of High Quality Protein in Food Industry

Key Topics Covered

1. Introduction

2. Summary

3. Industry Dynamics

4. Market Size and Forecast

5. Competitive Analysis

6. Company Profiles

  • Agropur MSI, LLC
  • Arla Foods
  • Carbery Group
  • Champignon-Hofmeister Group
  • DMK Group
  • Fonterra Co-operative Group
  • FrieslandCampina Ingredients
  • Glanbia Plc
  • Hilmar Cheese Company Inc
  • Lactalis Ingredients
  • Land O'Lakes Inc
  • Leprino

For more information about this report visit https://www.researchandmarkets.com/research/dx2r8v/france_whey?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients