LONDON--(BUSINESS WIRE)--Technavio market research analysts forecast the global commercial bain-marie heaters market to grow at a CAGR of approximately 5% during the period 2018-2022, according to their latest report.
This market research report segments the global commercial bain-marie heaters market into the following products (commercial wet heat bain-marie heaters and commercial dry heat bain-marie heaters) and key regions (the Americas, APAC, and EMEA).
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In this report, Technavio analysts highlight the focus on cooking consistency in foodservice establishments as a key factor contributing to the growth of the global commercial bain-marie heaters market:
Focus on cooking consistency in foodservice establishments
The foodservice establishments are dedicated toward providing different types of food with consistent quality. They are also concentrating on using commercial kitchen equipment, which is designed to offer versatile applications to utilize commercial kitchen spaces efficiently.
Commercial bain-marie heaters provide several benefits in the foodservice establishments. They can hold food items at high temperatures that helps end-users to serve food items at the required temperatures. They optimize the use of energy and can handle the work of several pieces of equipment while taking minimum space in commercial kitchens. They are also available with automatic internal energy control mechanism to keep the temperature within the set limit and are ideal for heat-sensitive products such as sauces and fillings.
According to a senior analyst at Technavio for food service, “The stainless-steel cooking surface of most of the commercial bain-marie heaters is designed such that it can distribute heat uniformly across the surface. Thus, the food content can be heated evenly. Similarly, the temperature control feature in the commercial bain-marie heaters permits the pre-setting of temperature based on the type of food. This eliminates the need for intermittent re-settings that helps to prevent overcooking or food wastage due to burning.”
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Global commercial bain-marie heaters market segmentation
Of the two major products, the commercial wet heat bain-marie heaters segment dominated the market in 2017, accounting for approximately 69% of the market share. Commercial wet heat bain-marie heaters can be used for baking and changing the state of food, including melting and emulsifying sauces. They also provide the added benefits of reheating and maintaining temperatures. Commercial wet heat bain-marie heaters retain the moisture of food and prevent it from drying.
In 2017, the market was dominated by the Americas that contributed to around 39% of the market share. The increasing availability of commercial bain-marie heaters with energy saving benefits will drive the market in the region during the forecast period. The catering companies are one of the key end-users of the commercial bain-marie heaters. Various institutions and companies outsource their catering needs, and this leads to an increase in the demand for foodservice equipment such as commercial bain-marie heaters.
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