Global Burritos Market 2017-2021 - Popularity of Mexican Food Across the US is Increasing - ResearchAndMarkets.com

DUBLIN--()--The "Global Burritos Market 2017-2021" report has been added to ResearchAndMarkets.com's offering.

Global burritos market to grow at a CAGR of 5.64% during the period 2017-2021.

The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

One trend in the market is extensive marketing activities and campaigns. A recent trend influencing the growth of the global burritos market is the increase in the promotional and marketing initiatives of the vendors of packaged burritos as well as burrito chains. Most consumer good marketers are now implementing social media campaigns for their product promotions or new product launches.

The popularity of Mexican food across the US is increasing and the Hispanic population base is growing in the country, which create new opportunities for the global burritos market. Major restaurant chains in the US such as Yum! Brands (Taco Bell), Chipotle Mexican Grill, and others, which control a significant portion of the market's share, sell mainstream Mexican food. In addition, the increase in the number of Western and fast-food service restaurants in developing countries will also support the market's growth during the forecast period.

Further, the report states that one challenge in the market is fluctuations in raw material prices.

Key Vendors

  • Amy's Kitchen
  • Chick-fil-A
  • Chipotle Mexican Grill
  • Ruiz Foods
  • Yum! Brands

Other Prominent Vendors

  • Camino Real Kitchens
  • Del Taco
  • Tavistock Freebirds
  • JACK IN THE BOX
  • Ramona's Food Group

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market Landscape

Part 06: Market Segmentation by End-User

Part 07: Regional Landscape

Part 08: Decision Framework

Part 09: Drivers and Challenges

Part 10: Market Trends

Part 11: Vendor Landscape

Part 12: Vendor Analysis

For more information about this report visit https://www.researchandmarkets.com/research/996mbf/global_burritos?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Processed Food

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Processed Food