Global Membrane Technologies Food and Beverage Industry Report 2017-2022 - ResearchAndMarkets.com

DUBLIN--()--The "Global Membrane Technologies Food and Beverage Industry 2017-2022" report has been added to ResearchAndMarkets.com's offering.

The global market for membrane technologies used in the food and beverage industry has been increasing at a compound annual growth rate (CAGR) of 6.7% through 2020, driven by the filtration process for food and beverage products. The market is primarily driven by Asia-Pacific, North America and Europe.

Filtration methods used in the food and beverage processing industry include reverse osmosis (RO), nanofiltration (NF), ultrafiltration (UF) and microfiltration (MF). Membrane technologies used by the food and beverage processing industry include, for example, cross flow membrane technology and hollow membrane technology. These membranes are configured in many different ways. The open feed channel configuration includes tubular and hollow-fiber membranes, and the narrow feed channel configuration includes spiral or flat sheet membranes. Flat sheet membranes are mostly used in reverse osmosis and nanofiltration. Tubular membranes are used in industrial microfiltration, whereas hollow fiber membranes are used in microfiltration and ultrafiltration.

Some of the key participants in the market for membranes technologies include Aquamarijn Micro Filtration BV, fluXXion BV, Polymem, Siemens, 3M Membranes, Donaldson Co. Inc., Dow Liquid Separations/Filmtec Corp., GE Water Treatment & Process Technologies, Graver Technologies, Koch Membranes Systems Inc., Meissner Filtration Products Inc., Pore Technology Inc., Xylem, Hyflux Ltd., Asahi Kasei Corp., Mitsubishi Rayon co. Ltd. and Toray Industries Inc.

Asia-Pacific accounts for the highest market share of the global market followed by North America and Europe. Increasing application of membrane technologies in the food and beverage industry for liquid-solid milk separation, concentration of whey proteins, clarification, concentration, fractionation, desalting and purification of different beverages are driving the membrane technological market.

This report also highlights the supplier landscape with a focus on profiles of major companies.

Key Topics Covered:

1. Introduction

2. Summary

3. Overview

4. Patent Analysis

5. Global Market For Membrane Technologies Used To Process Food And Beverages

6. Market Drivers

7. Supplier Landscape And Company Profiles

  • 3M
  • Aquamarijn Micro Filtration Bv
  • Asahi Kasei
  • Atech Innovations Gmbh
  • Bekaert Fiber Technologies
  • Clean Water Technologies Inc.
  • Donaldson Co. Inc.
  • Dow Water & Process Solutions
  • EMD Millipore
  • Eurodia Industrie Sa
  • Fairey Industrial Ceramics
  • Fluxxion BV
  • GE Water And Process Technologies
  • Graver Technologies
  • Hydranautics
  • Hyflux Ltd.
  • Koch Membrane Systems Inc.
  • Kubota Corp.
  • Meissner Filtration Products Inc.
  • Memstar Pty. Ltd.
  • Microdyn-Nadir Gmbh
  • Mitsubishi Rayon Co. Ltd.
  • Natrix Separations Inc.
  • Pall Corp.
  • Polymem
  • Pore Technology Inc.
  • Porvair Filtration Group
  • Sartorius AG
  • Siemens
  • Spectrum Laboratories In.
  • Spintek Filtration Inc.
  • Toray Industries Inc.
  • Trisep Corp.
  • Veolia
  • Xylem

For more information about this report visit https://www.researchandmarkets.com/research/8bwwc2/global_membrane?w=4

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Related Topics: Food and Beverage

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food and Beverage