Global Prebiotic Ingredient Market 2017-2021 - Increased Use of Prebiotics in Functional Foods - ResearchAndMarkets.com

DUBLIN--()--The "Global Prebiotic Ingredient Market 2017-2021" report has been added to ResearchAndMarkets.com's offering.

Global prebiotic ingredient market to grow at a CAGR of 11.97% during the period 2017-2021.

The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The latest trend gaining momentum in the market is Increasing preference for prebiotic fiber supplements. Consumers are showing interest in prebiotic fiber supplements. This is mainly due to the increasing awareness of health benefits of prebiotics among consumers.

According to the report, one of the major drivers for this market is Increased use of prebiotics in functional foods. The consumers are looking for food products made with ingredients that promote their health. The rising occurrence of diseases caused by changing lifestyle and unhealthy eating habits have made them more health conscious.

Further, the report states that one of the major factors hindering the growth of this market is High cost of production of prebiotic ingredients.

Key Vendors

  • BENEO
  • Cargill
  • Ingredion
  • Royal Cosun

Other Prominent Vendors

  • Jackson GI Medical
  • Nexira
  • Novagreen
  • Tereos
  • Yakult Pharmaceutical Industry

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market Landscape

Part 06: Market Segmentation by Application

Part 07: Regional Landscape

Part 08: Decision Framework

Part 09: Drivers and Challenges

Part 10: Market Trends

Part 11: Competitor Analysis

For more information about this report visit https://www.researchandmarkets.com/research/n9942r/global_prebiotic?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients