Global Catering Services and Food Contractors Market 2018 - ResearchAndMarkets.com

DUBLIN--()--The "Catering Services and Food Contractors Market Global Briefing 2018" report has been added to ResearchAndMarkets.com's offering.

Catering services and food contractors are increasingly sourcing local and organic raw materials and ingredients to produce meals. Many individuals in the 18-35 age group prefer organic meals as they are becoming conscious about their eating habits and lifestyles. For instance, more than 1.5 million meals are delivered daily under Food for Life brand that is famous for its organically balanced meals. Establishments in the industry are increasingly seeking to differentiate themselves by upgrading their ingredients and experimenting with healthier meals.

Asia Pacific was the largest region in the catering services and food contractors market in 2017, accounting for around 75% market share. North America was the second largest region accounting for around 7% market share. Eastern Europe was the smallest region accounting for around 1% market share.

The market size section gives the catering services and food contractor market revenues, covering both the historic growth of the market and forecasting the future.

Drivers and restraints looks at the external factors supporting and controlling the growth of the market.

Market segmentations break down the key sub sectors which make up the market. The regional breakdowns section gives the size of the market geographically.

Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in the last three years are identified.

The trends and strategies section highlights the likely future developments in the catering services and food contractors market and suggests approaches.

Scope

  • Markets Covered: Food Service Contractors, Caterers.
  • Time Series: Five years historic and forecast.
  • Data: Market value in $ billions.
  • Data Segmentations: Regional breakdowns, market share of competitors, key sub segments.

Companies Mentioned

  • Compass Group plc
  • Sodexo
  • Aramark Corporation
  • Food for Life
  • Elior Group
  • Delaware North
  • Thompson Hospitality
  • Ovations Food Services

For more information about this report visit https://www.researchandmarkets.com/research/qnxk9q/global_catering?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Catering

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Catering