Global Molasses Procurement Market Intelligence Report 2017 - Research and Markets

DUBLIN--()--The "Global Molasses - Procurement Market Intelligence Report" report has been added to Research and Markets' offering.

Global Molasses Market, provides up-to-date information about market shifts and potential risks, as well as in-depth knowledge of products and services, which can help in planning and in executing category management activities. It focuses on the cost-saving aspects of procurement and on providing insights that can lead to optimization of category spend.

One of the emerging trends in the molasses market is the adoption of beet molasses for osmotic dehydration of vegetables and fruits. Preservation of food products to extend their shelf-life is an important objective for the food industry. Beet molasses is increasingly being used in osmotic dehydration as a hypertonic solution for materials of plant and animal origin. Osmotic dehydration has been proven to increase shelf life and reduce the moisture content of fruits and vegetables.

The buyers should partner with suppliers that follow required specifications in the storage of molasses. Also, the buyers need to ensure that the required storage standards are maintained by suppliers to ensure the quality of molasses.

According to the report, one of the key growth contributors for the global molasses market is the decision of governments across regions that have mandated the use of ethanol for blending in fuels and increase the share of biofuels, driving the demand for molasses which is the chief raw material in the production of ethanol.

Further, the report states that a major procurement challenge faced by the buyers are the challenges in assessing the supplier's capability to provide on-time delivery.The availability of these raw materials is subject to factors such as demand-supply dynamics and climatic conditions that could affect the delivery time.

Key Topics Covered:

PART 1: CATEGORY AT A GLANCE

PART 2: SCOPE OF THE REPORT

  • Category Definition
  • Research Methodology

PART 3: MARKET INSIGHTS

  • Category Spend Analysis
  • Category Maturity by Regions
  • Demand-Supply Shifts
  • Regional Demand-Supply Snapshot
  • Global Molasses Production Hubs
  • Market Developments
  • Regional Impact of Trends
  • Key Category Growth Drivers and Corresponding Regional Impacts
  • Major Category Growth Constraints and Corresponding Regional Impacts
  • Key Current Technological Innovations
  • Major Regulatory Frameworks
  • Strategic Sustainability Practices
  • Porter's Five Forces
  • PESTLE Analysis

PART 4: SUPPLY MARKET INSIGHTS

  • Supplier Operational Capability Matrix
  • Other Prominent Suppliers by Region: Operational Capability Matrix
  • Supplier Functional Capability Matrix
  • Other Prominent Suppliers by Region: Functional Capability Matrix
  • Key Clients/Partners
  • Supplier Cost Breakup
  • Supplier Positioning Matrix

PART 5: PRICING INSIGHTS

  • Pricing Models Snapshot
  • Pricing Models - Pros and Cons
  • Indicative Pricing

PART 6: PROCUREMENT INSIGHTS

  • Major Category Requirements
  • Major Procurement Pain Points
  • Category Sourcing Evolution Matrix
  • Procurement Best Practices
  • Cost-saving Opportunities
  • Supplier Selection Criteria
  • Category Negotiation Strategies
  • SLA Terms
  • Supplier Evaluation Criteria
  • Category Risk Analysis

PART 7: TOP FIVE SUPPLIERS

  • Imperial Sugar
  • E D & F Man
  • Archer Daniels Midland Company
  • B&G Foods
  • Peter Cremer

For more information about this report visit https://www.researchandmarkets.com/research/tm32dj/global_molasses?w=4

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Sugar and Sweeteners

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Sugar and Sweeteners