DUBLIN--(BUSINESS WIRE)--The "Global Sugar Substitute Market - Growth, Trend and Forecasts (2017 - 2022)" report has been added to Research and Markets' offering.
Over the years, the health consciousness among consumers and their preferences for low-calorie products have increased. This changing trend, coupled with the increasing disposable income in developing economies, is expected to boost the market for sugar substitutes.
The growth for sugar substitutes such as Stevia, Aspartame, Cyclamate, D-Tagatose, Sorbitol, Maltitol is expected to be high in developing countries, owing to the presence of emerging economies, rise in health problems related to sugar consumption and the growing awareness & preference for low-caloric food and beverage products. On the basis of type the market is segmented into high-intensity sweeteners, low-intensity sweeteners and high fructose syrup.
North America accounted for the largest market share of 36% for sugar substitutes, in 2016, followed by Europe. The significant share is attributed to the growing number of diabetics and increasing obesity among population. The United States has the largest market share of 65%, however Mexico and Canada are expected to witness a healthy growth rate, during the forecast period.
Asia- Pacific is anticipated to register a CAGR of over 6.0%, during 2017-2022. The increasing dissociable income, coupled with the rise in number of health conscious consumers is expected to boost the regions' demand for sugar substitutes.
Key Topics Covered:
2. Research Approach and Methodology
3. Market Overview
4. Market Segmentation
5. Competitive Landscape
6. Company Profiles
- Tate & Lyle
- Cargill Inc.
- Archer Daniels Midland
- Ingredion Incrporated
- Ajinomoto Co., Inc.
- JK Sucralose Inc.
- Pure Circle Limited
- The Nutra Sweet Company
For more information about this report visit https://www.researchandmarkets.com/research/nbvh5b/global_sugar