Plant Based Protein Market - Industry Forecast (2017-2022) - Increasing Consumer Focus on Meat Alternatives - Research and Markets

DUBLIN--()--The "Plant Based Protein Market - Global Opportunity Analysis and Industry Forecast (2017-2022)" report has been added to Research and Markets' offering.

The global plant based protein market is expected to reach USD 10,892.3 million by 2022 supported by a CAGR of 6.7% during the forecast period of 2017 to 2022.

The market is mainly driven by increasing awareness about the benefits of protein and growing demand for protein rich diet, growing health & wellness trend, increasing consumers' focus on meat alternatives, rising demand from food & beverage industry, and various advancements in ingredient technologies such as microencapsulation. However, significant preference to animal based protein and fluctuating raw material prices hampers the growth of this market to some extent.

The global plant based protein market is mainly segmented by type (soy protein, wheat protein, pea protein, canola protein, potato protein, rice protein, corn protein, and others), and by application (food and beverages, animal feed, nutrition and health supplements, pharmaceuticals, and others).

Geographically, the global plant based protein market is segmented into five major regions, namely North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. These regions are further analysed at a country level with the detailed qualitative and quantitative analysis. North America accounted for the major share in the global plant based protein market in 2016, followed by Europe, and Asia-Pacific.

Companies Mentioned

  • AMCO Proteins (U.S.)
  • Archer Daniels Midland Company (U.S.)
  • Axiom Foods Inc. (U.S.)
  • Beneo GmbH (Germany)
  • Burcon Nutrascience Corporation (Canada)
  • CHS Inc. (U.S.)
  • Cargill Incorporated (U.S.)
  • Corbion NV (the Netherland)
  • Cosucra Groupe Warcoing SA (Belgium)
  • Crespel & Deiters GmbH & Co. KG (Germany)
  • Others

Key Topics Covered:

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Insights

5. Global Plant Based Protein Market, by Type

6. Global Plant Based Protein Market, by Application

7. Plant Based Protein Market, by Geography

8. Competitive Landscape

9. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/research/jc8b4g/plant_based

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients