Baking Ingredients Market - Analysis & Forecasts to 2025 - Research and Markets

DUBLIN--()--The "Baking Ingredients Market, 2014 - 2025" report has been added to Research and Markets' offering.

The global baking ingredients market is expected to reach USD 19.4 billion by 2025. The market is expected to witness a CAGR of 5.8% over the forecast period, owing to Increasing consumer preferences for wide variety of tastes is expected to be the key factor driving the growth of baking ingredients market. In addition, rise in food-away from home expenditures is also propelling market growth.

Baking ingredients are widely used in various end-use segments such as bread, cookies, biscuits, cakes, pastries, rolls, pies, tarts and cupcakes. The baking ingredients market is mainly driven by the demand from the bread end-use segment, as it is the staple food in developed countries and affordable to many price sensitive consumers in emerging economies. In countries like China and India, bread is replacing many traditional breakfast and snack items.

Increase in away from home food expenditures is leading to the increase in the number of retail outlets, in-store bakeries, convenience stores, artisan bakeries, and coffee shops providing various baked good with innovative flavors. In addition, increasing urbanization and improving economic conditions in transition economies is also having a cumulative effect on the overall market.

Companies Mentioned

  • Aryzta AG
  • Associated British Foods Plc
  • Bread Talk Co. Ltd
  • Britannia Industries Ltd.
  • Finsbury Food Group
  • Flowers Foods Inc
  • General Mills Inc.
  • George Weston Ltd.
  • Goodman Fielder.
  • Grupo Bimbo S.A.B. de C.V.
  • Others

Key Topics Covered:

Chapter 1 Methodology and Scope

Chapter 2 Executive Summary

Chapter 3 Baking Ingredients Market Variables, Trends, and Scope

Chapter 4 Baking Ingredients Market: Product Type Estimates & Trend Analysis

Chapter 5 Baking Ingredients Market: End-Use Estimates & Trend Analysis

Chapter 6 Baking Ingredients Market: Regional Estimates & Trend Analysis, by Product, by End-use

Chapter 7 Competitive Landscape

Chapter 8 Company Profiles

For more information about this report visit https://www.researchandmarkets.com/research/sb6swb/baking

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Baked Goods, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Baked Goods, Food Ingredients