DUBLIN--(BUSINESS WIRE)--The "Global Confectionery Fillings Market - Growths, Trends and Forecast (2017 - 2022)" report has been added to Research and Markets' offering.
Consumers with hectic schedules tend to be more inclined toward confectionery-filled items, as they are tasty and consume less time to prepare. These items are sold as on-the-go' snacks to appeal to busy consumers. Additionally, with the increasing number of working women in developing countries and the growing urbanization in the region, there is immense interest in confectionery fillings. There is a great interest among consumers for confectionery fillings in the on-the-go' breakfast industry. Pop-tarts, by Kellogg's, is a perfect example of a breakfast item, whose popularity mainly relies on the variety and range of confectionery fillings used. The major restraint for the market is a large amount of fat & calories and low amounts of nutrients present in the fillings. This is due to the rising concern for health and nutrition among consumers, owing to the increasing incidence of diseases, such as obesity and diabetes.
However, the opportunity for confectionery fillings can be seen in the form of natural fruit and sugar-free confectionery fillings, which offer natural sweetness, along with many nutritional benefits. Moreover, innovation in flavors and blends, as well as the rise in popularity of organic and specialty fillings, such as beer-infused confectionery fillings and specialty fruit confectionery fillings, are further creating opportunities for the market.
The market is segmented by type into fruit fillings, non-fruit fillings, and nut-based fillings.
- Barry Callebaut
- Belgo Star
- Clasen Quality Coating
Key Topics Covered:
2. Research Approach & Methodology
3. Key Findings
4. Market Overview
5. Market Segmentation
6. Competitive Landscape
7. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/74rq4j/global