DUBLIN--(BUSINESS WIRE)--The "Global Meat Ingredients Market - Growth, Trends and Forecasts (2017 - 2022)" report has been added to Research and Markets' offering.
The global meat ingredients market is growing rapidly. A major factor propelling this market is the high demand for convenience foods, such as instant beverages and snacks. Other factors, such as the increasing user application in processed meat, frozen meat, etc., along with nutrition and taste convergence, which increased the usage of flavoring agents and salts, are also driving this market. However, factors like quality standards, clean labeling, and health concerns are hindering the market.
The market for meat ingredients is segmented by type of ingredients into binders, extenders, flavoring agents, etc., in which the binders market holds the largest share. By meat type, the market is classified into beef, chicken, mutton, pork and others. Beef holds a significant portion in this category. By product type, the market is segmented into fresh processed meat, raw-cooked meat, precooked meat and others.
Asia-Pacific was estimated to be the largest market for meat ingredients, in 2016. This region is projected to be the fastest-growing market. This growth is mainly due to a large number of food processing and storage industries, particularly in developing countries, such as India, Japan, China, and few other Asian countries.
- E. I. Du Pont De Nemours and Company
- Kerry Group PLC
- Associated British Foods PLC
- Wiberg GmbH
- Proliant Non-Meat Ingredients
- Campus SRL
- Wenda Ingredients
- Advanced Food Systems, Inc.
- Aliseia SRL
- Redbrook Ingredient Services Limited
Key Topics Covered:
2. Key Findings Of the Study
3. Market Overview
5. Market Segmentation
6. Competetive Landscape
7. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/fbggwv/global_meat