DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Food and Beverage Warehousing Market 2017-2021" report to their offering.
The analysts forecast the global food and beverage warehousing market to grow at a CAGR of 13.25% during the period 2017-2021.
Global Food and Beverage Warehousing Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
One trend in market is innovation in warehouse management. The F&B market is expected to grow at a CAGR of 6.2% during the forecast period. F&B manufacturers are innovating in terms of taste and packaging to meet market needs. The manufacturers' requirement for warehouse space will also grow proportionally to its product type.
This complicates the job of a warehouse manager handling a large number of SKUs. Warehouse automation can help reduce the level of complication. Many warehouse management software developers are coming up with new innovative products to help the warehousing firm.
System Logic, one of the prominent warehouse management software developers, has developed an application called Wireless Warehouse in a Box.
- Lineage Logistics
- John Swire & Sons
Preferred Freezer Services
Other prominent vendors
- Oxford Cold Storage
- Nichirei Logistics Group
- VersaCold Logistics Services
- Partner Logistics
- Nordic Logistics and Warehousing
- Cloverleaf Cold Storage
- Conestoga Cold Storage
Key Topics Covered:
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Research methodology
Part 04: Introduction
Part 05: Market landscape
Part 06: Market segmentation by application
Part 07: Geographical segmentation
Part 08: Decision framework
Part 09: Drivers and challenges
Part 10: Market trends
Part 11: Vendor landscape
Part 12: Appendix
For more information about this report visit https://www.researchandmarkets.com/research/3nrwgr/global_food_and