DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Commercial Bakery Proofers Market 2017-2021" report to their offering.
The report, Global Commercial Bakery Proofers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
The analysts forecast the global commercial bakery proofers market to grow at a CAGR of 6.17% during the period 2017-2021.
You can request one free hour of the analyst's time when you purchase this market report. Details are provided within the report.
According to the report, one driver in the market is increase in the number of bakeries and pizzerias. The global bakery market is becoming more fragmented as artisanal bakers are expanding their baking operations. For instance, the artisanal players dominate the bakery market in APAC. The continuous rise in the middle-income group in the region has been helping increase the demand for premium baked goods, which has posed a good opportunity for artisanal players in the market.
Further, the report states that one challenge in the market is prevailing market for pre-owned bakery proofers. Many bakeries, restaurants, and catering companies are planning to start operations in the baking segment and thus need commercial bakery proofing equipment. Some of these operators prefer purchasing pre-owned commercial bakery proofers with advanced features. This is because these appliances produce high-quality food, allowing restaurant owners to save on equipment purchase costs.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Key Topics Covered:
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Research Methodology
Part 04: Introduction
Part 05: Market landscape
Part 06: Market segmentation by product
Part 07: Geographical segmentation
Part 08: Key leading countries
Part 09: Decision framework
Part 10: Drivers and challenges
Part 11: Market trends
Part 12: Vendor landscape
Part 13: Key vendor analysis
Part 14: Appendix
- Empire Bakery Equipment
- NU-VU Food Service Systems
- TMB Baking
- Admiral Craft Equipment
- Winholt Equipment Group
For more information about this report visit https://www.researchandmarkets.com/research/wzk9rn/global_commercial