DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their offering.
The global cheese market reached a volume of around 19.1 Million Tons in 2016, growing at a CAGR of around 2.1% during 2009-2016.
Some of the major factors driving this market include growing population, changing tastes, trends of experimentation in the food industry and westernisation of traditional foods.
Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 has segmented the global cheese market according to region.
The report has also analysed the market on the basis of cheese type and has found that Cheddar Cheese currently represents the largest category. Cheddar Cheese is followed by Mozzarella and Semi Soft Cheeses.
The competitive landscape of the global cheese market has also been analysed in this report with some of the key players in this market being - Lactalis Group, Fonterra, Friesl and Campina, Dairy Farmers of America, Arla Foods, Bongrain SA, Land O'Lakes, Hilmar Cheese Company and Molkerei Ammerland.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
5 Global Cheese Industry
6 Performance of Key Regions
7 Competitive Landscape
8 Cheese Manufacturing Process
9 Project Details, Requirements and Costs Involved
10 Loans and Financial Assistance
11 Project Economics
12 Key Player Profiles
- Lactalis Group
- Dairy Farmers of America
- Arla Foods
- Bongrain SA
For more information about this report visit http://www.researchandmarkets.com/research/cxqrlf/cheese_market