The report forecasts the global vegetable oil market to grow at a CAGR of 4.33% during the period 2016-2020.
Cooking oils consist of edible oils derived from oil seeds of plants or nuts. The process of extraction involves grinding and crushing of the plant, which gives out the oil. In the 19th century, solvents like benzene were pushed through the raw material and drained. The extraction process of oil involves cleaning, grinding, pressing, and extracting additional oil with solvents, and then removing solvent traces, and refining the oil. Refining involves heating at not more than 85 degrees Celsius.
The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
One of latest trends in the market is adoption of cooking sprays. Cooking sprays are being marketed by many vendors as healthier products that offer lower calorie content than oil. As the spray will introduce a small amount of oil, the food will be less greasy and will have fewer radicals.
According to the report, one of the primary drivers in the market is increase in use of high-quality edible oils. Edible oil is mainly used for cooking purposes, and the rising health awareness among consumers has led to the need for high-quality edible oils.
- Associated British Foods
Key Topics Covered:
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Market research methodology
Part 04: Introduction
Part 05: Market landscape
Part 06: Market segmentation by product type
Part 07: Geographical segmentation
Part 08: Market segmentation by distribution channel
Part 09: Market drivers
Part 10: Impact of drivers
Part 11: Market challenges
Part 12: Market trends
Part 13: Vendor landscape
Part 14: Key vendor analysis
Part 15: Appendix
For more information about this report visit http://www.researchandmarkets.com/research/87cvk2/global_vegetable