DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Gluten Free Condiments, Seasonings & Spreads Market Segmented by Geography (2015 - 2020)" report to their offering.
Gluten free condiments, seasonings & spreads account for about 7% of the global market for gluten free foods & beverages, with North America leading in terms of regional share that is estimated to be 54% in 2014. Europe and North America are also forecast as the two fastest growing markets for gluten free condiments, seasonings & spreads.
Wheat, barley, rye and their derivatives are found to contain the protein called gluten and individuals sensitive to it exhibit mild symptoms of intolerance such as chronic diarrhea and vomiting. However, there exists a sizeable population that shows typical symptoms of intolerance that is classified as celiac disease. This is an inherited autoimmune disorder in which gluten damages the small intestine, with the only remedy for it being a strict gluten free diet for life. For instance, prevalence of this disease in North America has been put at between three and four million, though only 5%-10% of the cases have been currently diagnosed.
The market for gluten free foods & beverages has undergone a radical change from being considered specialty niche products to becoming mainstream products. Millions of individuals around the world have started consuming gluten free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards free from products consumption has given further impetus to the gluten free foods & beverages segment.
2. Executive Summary
3. Market Overview
4. Regional Market Analysis
5. Policies and Regulations
6. Competitor Analysis
7. Company Profiles
For more information about this report visit http://www.researchandmarkets.com/research/lzxq9v/global_gluten