The result of the survey is in two parts - City Wise and Cuisine Wise. Respondents are the managers of successfully run organized as well as unorganized QSR outlets.
Conducted extensive primary and secondary research on the QSR industry covering 7 cuisine namely:
6. North Indian
7. Sandwich / Burgers
Key Questions Answered:
- How many customers do you get on weekdays?
- Increase in average value per consumer as compared to previous year?
- Ratio of customers from weekends to weekdays?
- What is the average billing per day/ per month ?
- What is the revenue per sq. ft.?
- Profile of customers - Regular/ Non-regular.
- Profile of customers - Corporate, Family, youngsters etc.
- Time of ordering: Breakfast/ Afternoon/ Evening/ Dinner.
- Home delivery vs. Dine-in.
- Percentage of online ordering and top websites.
- Marketing/ Promotional strategies adopted by players.
- Challenges faced by players and strategies adopted for overcoming the same.
- Menu designing and introducing new products in menu.
For more information visit http://www.researchandmarkets.com/research/cpnwgn/indian_qsr