DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Food Service Market: Size, Trends and Forecasts (2016-2020)" report to their offering.
Global Food service Market: Size, Trends and Forecasts (2016-2020) analyzes the potential opportunities and significant trends in the food service market segments globally. Growth of the overall and regional food service markets has also been forecast for the period 2016-2020, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.
The report also includes detailed analysis of leading players in the industry including Compass Group Plc, Sodexo, Sysco Corporation and Bidvest Group on the basis of attributes such as business overview, recent developments, financials and strategies adopted by the market leaders in order to ensure growth, sustainability, etc.
Growth of global food service market is driven by rise in disposable income, growing demand of outside food in emerging markets and changing demographics and identities at home which further boosts demand for food service. However, factors such as political and economic instability in nations, lack of qualified workforce in the industry and rising cost of food are posing challenge to growth of the industry. Key trends prevailing in the industry includes rise in mergers and acquisitions in the industry globally and growing adoption of technology for day to day functioning.
- Compass Group Plc
- Sysco Corporation
- Bidvest Group Limited
Key Topics Covered:
1. Executive Summary
2. Food Service Market
3. Global Food Service Market Analysis
3.1 Market Sizing (Actual & Forecast)
3.2 Market Segmentation: By End-Market
3.2.1 Commercial Food Service
3.2.2 Non-Commercial Food Service
4. Global Food Service Market: Regional Analysis
5. Global Food Service Market Trends
5.1 Mergers & Acquisitions
5.2 Growing Use of Technology
6. Global Food Service Market: Growth Drivers & Challenges
6.1 Growth Drivers
6.1.1 Rise in Disposable Income
6.1.2 Growing Demand in Emerging Markets
6.1.3 Changing Demographics and Identities
6.2.1 Political and Economic Instability
6.2.2 Lack of Qualified Workforce
6.2.3 Rising Cost of Food
7. Competitive Landscape
8. Company Profiles
For more information visit http://www.researchandmarkets.com/research/9nx4x9/global_food