LOUISVILLE, Ky.--(BUSINESS WIRE)--Long John Silver’s, the world’s largest quick service seafood company, has welcomed several new members to their corporate team in the last quarter. The new hires join the already influential team as the company continues to grow to better market its customers.
“It is an exciting time at Long John Silver’s and we need a team with energy and passion,” said Krista Foster, Senior Director of Human Resources. “These are top notch professionals who understand our commitment to quality and our customers.”
Long John Silver’s newest members include:
- Laura Clay – Training Specialist
- Keiysha Cook – Financial Analyst
- Kendall Hobbs – Manager, Planning and Development
- Tara Stephenson – Franchise Business Consultant
- Karen Wantland – Senior Manager, Brand Communications
- Kimberly Warren – Manager, HR
About Long John Silver’s:
Long John Silver’s is a classic American brand founded in 1969, and stands today as the nation’s largest quick-service seafood chain with more than 1,100 franchised restaurants in the U.S. and Asia. Long John Silver’s is famous for its pure, wild-caught Alaskan whitefish that’s hand dipped in the restaurant and cooked to golden perfection. All wild-caught fish served at Long John Silver’s is sourced from a U.S. fishery that has been certified as sustainable by the Marine Stewardship Council since 2005 and certified as responsibly managed under the Global Trust/ASMI FAO-based standards. Learn more at www.ljsilvers.com.