Otis Spunkmeyer Launches Conversion to Cage-Free Eggs

Premier sweets brand commits to incorporating cage-free eggs in retail lines of sweets by the end of 2018, with 100% of the recipes converting by December 2023

LOS ANGELES--()--Otis Spunkmeyer, a beloved brand since the 1970’s, is re-launching in a big way in 2016. The premier sweets brand is introducing a new line of 20 sweet treats ranging from snack cakes, muffins, cookies and cupcakes. When developing the recipes for the new line of food, an important differentiator has been the brands commitment to “No Funky Stuff,” which includes honest ingredients. Expanding on the promise to offer better ingredients in the food, Otis Spunkmeyer will be introducing cage-free eggs to their sweets starting with their existing retail line in 2018, and eventually converting all of their sweets – retail and food service – to be baked using cage-free eggs by the end of 2023.

Contacts

Matter Communications
Melissa Garabedian, 978-518-4552

Release Summary

Otis Spunkmeyer will be introducing cage-free eggs to their sweets starting with their existing retail line in 2018, and eventually converting all of their sweets by 2023.

Contacts

Matter Communications
Melissa Garabedian, 978-518-4552