DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/sc696h/genetically) has announced the addition of the "Genetically Modified Foods: Technologies and Global Markets" report to their offering.
The "Genetically Modified Foods: Technologies and Global Markets" report provides an in-depth coverage of GM crops for human consumption. Excluded from the report are GM crops used for forage, animal feeds, biofuels, industrial applications, pharmaceuticals and nutritional supplements. Laboratory-derived GM chemical additives (amino acids, enzymes, vitamins, etc.) are also excluded.
The global market for genetically modified (GM) foods is rapidly expanding, despite the controversies over their safety. Therefore, adoption of GM crops has broadened internationally, and manufacturers are incorporating GM ingredients into processed foods more frequently. Technological advances are also changing the landscape for the GM foods industry, which must comply with stringent, multi-dimensional government regulations and industry standards.
The report is intended for people with an interest in understanding the GM foods industry and its ramifications for future growth and development. Interested parties include senior marketing personnel, executives and strategic planners, managers, entrepreneurs, investors, traders, academic researchers, seed suppliers and food growers, processors and manufacturers. The comprehensive strategic analysis will assist them in becoming more cognizant of how market pressures and technology interact and of the many variables involved in this complex industry.
- The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.
- GM field crops are the major segment of overall GM crop production and should grow from 107.4 million tons in 2015 to 120.6 million tons by 2020 with a CAGR of 2.3%.
- GM specialty crops production will also increase from 0.55 million tons in 2015 to 1.0 million tons by 2020 with a CAGR of 12.7%.
Key Topics Covered:
Chapter 1: Introduction
Chapter 2: Summary
Chapter 3: Overview
Chapter 4: GM Field Crops
Chapter 5: Speciality Crops
Chapter 6: Industry Structure And Competitive Analysis
Chapter 7: International Aspects
Chapter 8: Patents
Chapter 9: Company Market Shares And Profiles
Chapter 10: Appendix 1 - References
Chapter 11: Appendix 2 - Regional GMO Regulatory Agencies
Chapter 12: Appendix 3 - Selected Patents
For more information visit http://www.researchandmarkets.com/research/sc696h/genetically