DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/tfs9s5/global_fresh_and) has announced the addition of the "Global Fresh & Chilled and Food Service 2016" report to their offering.
All the focus in retailing is currently on digital, and for many retailers rightly so. But for a new breed of specialists it is actually the fresh and chilled ranges and food service options that drive shoppers back into grocery stores.
Grocers have an excellent opportunity to reinvent them- selves and think creatively and innovatively about how to exploit the growing popularity in fresh food - driven by the mega trends towards health & wellness, local, artisanal brands, convenience, consumption on the go and so on.
Right now we are witnessing the next step of the evolution of the Whole Foods' concept such as Eataly's grocery store and restaurant hybrid and a number of lesser known innovators from across the globe profiled in the report.
However, adding more fresh food into the SKU mix raises new challenges, such as higher replenishment costs due to their perishable nature and emphasis to display products in artisanal ways to create a warm and natural in-store feel.
This report covers these opportunities and challenges in detail by studying grocery markets in ten selected countries.
- About Life
- Aldi Project Fresh
- Colruyt's Cru
- Farm Boy
- Grand Frais
- Harris Teeter, The Fresh Market
- Main & Vine
- Trader Joe's
- Waitrose King's Cross
1. Executive summary
2. The size of the price - Market sizes in 10 countries: (USA, CAN, AUS, BE, FR, GER, ITA, NL, ES, UK)
12. United Kingdom
13. Strategy: Fresh, chilled, food service
14. Fresh strategy summary
For more information visit http://www.researchandmarkets.com/research/tfs9s5/global_fresh_and