DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/jzf939/north_america) has announced the addition of the "NORTH AMERICA ANTI CAKING MARKET-GROWTH, TRENDS AND FORECAST (2015-2020)" report to their offering.
Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020.
In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. North America is third largest for anti-caking agents after Europe and Asia-Pacific.
Some of the common examples of foods that contain anti-caking agents include:coffee, cocoa, soup powders, Milk and cream powders, Grated cheese, Icing sugar, Baking powder, Cake mixes, Drinking chocolate, Table salt and canned fruits and vegetables as a firming agent. North America was the largest anti-caking agents market in 2013, closely followed by Europe. Increasing demand for bakery and confectionery is driving the market for anti caking agents in North American region. United States is the largest market in the region.
The market is segmented based on type, which include calcium compounds, sodium compounds, Silicon dioxide where silicon dioxide is the most widely used ingredient.
Key Topics Covered:
2. Key Findings
3. Market Overview & Dynamics
4. Market Segmentation
5. Competitive Landscape Overview
6. Competitive Landscape Overview
7. Company Profiles
- Cargill Inc
- Kerry Group
- Corbion Purac
- IMAC Inc
- A Zhengzhou Natural Chemical Co., Ltd.
- PQ Corporation
- PPG Industries
- ABITEC association
- Kao Corp.
- Huber Engineered Materials
For more information visit http://www.researchandmarkets.com/research/jzf939/north_america