Research and Markets: 2015 Food Formulation Trends: Ancient Grains and Sprouted Ingredients

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/zn64ln/food_formulation) has announced the addition of the "Food Formulation Trends: Ancient Grains and Sprouted Ingredients" report to their offering.

This report takes an in-depth look into the latest ancient grain and sprouted ingredient trends at retail with a peek at food service to guide innovation efforts by food processors and food service operators and to help them better anticipate competitive moves. Food Formulation Trends: Ancient Grains and Sprouted Ingredients provides extensive discussion of individual ancient grain ingredients separated into those containing gluten and those considered gluten-free.

Coverage includes grain history, production and supply, taste and textural attributes, nutrition, and retail presence. Food service highlights and insights associated with recent retail product launches containing ancient grains, described by category, as individual ingredients or blends, are presented. Sprouted ingredient sources and product launches are reviewed by company and category. Findings from Packaged Facts proprietary consumer survey indicating purchase rates of specific ancient grains are included.

Who Will Benefit From This Report

Retail Food and Beverage Manufacturers and Marketers, especially those manufacturing products in the following categories (and any others that traditionally use grain or already contain ancient grains)

- Grains/Flour

- Bread

- Cereal & Granola

- Baking Mixes

- Bars

- Popped & Extruded Snacks

- Crackers

- Snack Chips

- Dinner Mixes

- Side Dishes

- Meat Alternatives

- Gluten-Free Foods

- Vegan Foods

Food and Beverage Retailers

Ingredient Companies, especially those supplying:

- Ancient Grains

- Sprouted Ingredients

- Plant Protein Ingredients

- Gluten-Free Ingredients

- Whole Grains

Private Label Marketing Firms

Advertising Agencies

Investment Banks

Key Topics Covered:

Chapter 1: Executive Summary

Chapter 2: Ancient Grains Containing Gluten

Chapter 3: Gluten-Free Ancient Grains

Chapter 4: Innovating with Ancient Grains

Chapter 5: Sprouted Ingredients Head Mainstream

Companies Mentioned

- 5th Generation Seed, LLC

- Arrowhead Mills

- Bluebird Grain Farms

- Bob's Red Mill

- Boomchickabites

- Bunge Limited

- Cheerios

- Jovial Foods

- Kamut®

- Kellogg's

- King Arthur Flour

- Minn-Dak Growers, Ltd.

- National Restaurant Association

- Nature's Path

- Nature's Path

- One Degree Organic Foods

- Quaker

- SPINS

- Shiloh Farms

- Target Corporation

- The Birkett Mills

For more information visit http://www.researchandmarkets.com/research/zn64ln/food_formulation

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Ingredients , Cereals, Grains and Pulses

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Ingredients , Cereals, Grains and Pulses