Popeyes® Launches NEW Wild Pepper Tenderloins and Red Hot Honey Dipping Sauce!

New Limited Time Offer Showcases Global Influence in Modern Louisiana Cooking

ATLANTA--()--Popeyes® Louisiana Kitchen introduces its latest product innovation, NEW Wild Pepper Tenderloins, bringing together a blend of three distinct peppers from around the world that offer guests a global experience delivered in true Louisiana fashion. Wild Pepper Tenderloins dishes up a flavor-rich experience that is another perfect demonstration of the culinary expertise Popeyes is known for.

“We draw inspiration for new dishes from the richest culinary platform in the world–Louisiana,” said Popeyes Chief Marketing Officer – US, Hector A. Muñoz. “With Wild Pepper Tenderloins, our culinary team reached out to bring in broad, global influences that are an everyday part of the modern-day Louisiana kitchen to provide guests a new blend of flavors that can’t be beat!”

Wild Pepper Tenderloins is four tender, juicy, all white meat chicken tenderloins, marinated in a blend of Szechuan, Aji Amarillo, and Habanero peppers then hand battered and breaded in a light and crispy crust and fried up fresh in our kitchens. Served with a Signature Side, a Buttermilk Biscuit, and our new Red Hot Honey dipping sauce, Wild Pepper Tenderloins is available at participating Popeyes for a limited time for only $4.99.

This isn’t the first time Popeyes culinary team has thrown open the Louisiana pantry, choosing exotic peppers and flavors that have made their way into Louisiana cooking. Earlier this year, Popeyes introduced Ghost Pepper wings, marinated in a ghost pepper blend that harnessed the heat of the peppers without sacrificing their unique flavor.

In June, Popeyes served up Smoky Garlic Chile Chicken, which utilized slow smoked Morita Chile peppers and garlic to marinate their all white meat tenderloins. And today, Wild Pepper Tenderloins are available at participating restaurants through October 25th.

For more information, please visit us at www.popeyes.com

About Popeyes® Louisiana Kitchen

Founded in 1972 in New Orleans, Popeyes® is a leader in the New Orleans segment of the foodservice industry and is the world's second largest quick-service chicken concept based on the number of units. As of July 12, 2015 Popeyes had 2,443 operating restaurants in the United States, three territories, and 27 foreign countries. For more information, visit the Popeyes® Louisiana Kitchen Web site at www.popeyes.com.

Contacts

Media:
Coltrin & Associates
Jennifer Webb, 212-221-1616
Jennifer_Webb@Coltrin.com

Contacts

Media:
Coltrin & Associates
Jennifer Webb, 212-221-1616
Jennifer_Webb@Coltrin.com