Research and Markets: Europe Food Additives Market 2015-52020 - Segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, Others) & Application (Dairy & Frozen, bakery, Meat products, Beverages, Confectionary, Others)

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/2sv94q/europe_food) has announced the addition of the "Europe Food Additives Market - Segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy & Frozen, bakery, Meat products, Beverages, Confectionary, others) & Geography" report to their offering.

The demand for food additives market was largely driven to address the supply chain complexities. Growing concerns on health among the ageing population is driving the market for natural food additives in the European region. Due to growing concerns on the safety of food additives, EU legislation laid down stringent regulations for products entering the EU market. Food additives, enzymes and flavorings should be approved by EU before being marketed in Europe. Products with labelling, and compliance with minimum added levels are the key factors seen as a constraint for entering the Europe market.

The food additives market is segmented by type viz. Preservatives, Food flavors and Flavor enhancers, Antioxidants, Sweeteners, Emulsifiers, Anti Caking agents, Enzymes, Fat replacers, Acidulants and others (texturizer, shelf life stabilizers, etc). The fastest growing segment is the Sweetener type which is seen as an alternative to sugar used in food and beverages. In UK, the Food standard agency estimated 850,000 cases of food poisoning and without preservatives the number would be much higher.

Food Additives find major applications in Fruits & vegetables, Bakery & Confectionary, Dairy & Frozen products, Oils & Fats, Savory snacks, Meat poultry & Sea food products.

During recession, The European markets recorded minimal decrease in the food and beverage industry when compared to drastic fall in production in other industrial segments. That said, any slightest uptick in economy will boost the demand for European packaged foods and food additives market, as consumers tend to splurge first on food items. France and Germany are the largest market, followed by UK, Spain, Italy and Russia.

The major players in the market are Cargill, Tate & Lyle, Palsgaard, DuPont, DSM, Givaudan, Brenntag, Novozymes, International Flavors and Fragrances, etc.

Key Topics Covered:

1. Introduction

2. Key Findings

3. Regulatory Framework

4. Market Overview & Dynamics

5. Porter's Five Forces Analysis

6. Market Segmentation by Type

7. Competitive Landscape Overview

8. Company Profiles

  • Cargill Inc
  • Kerry Group
  • Corbion Purac
  • European Flavours & Fragrances Plc
  • Tate & Lyle Plc
  • Archer Daniels Midland(ADM)
  • Dupont- Danisco
  • DSM
  • Chr Hansen
  • FMC Corporation
  • Ashland
  • International Flavors and Fragrance
  • Givaudan
  • Firmenich
  • Sensient Technologies
  • DD Williamson & Co Inc
  • Roquette
  • Brenntag Pacific Inc
  • BASF
  • Associated British Foods

For more information visit http://www.researchandmarkets.com/research/2sv94q/europe_food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing, Food Ingredients