Research and Markets: Global Food Additives (Preservatives, Sweeteners, Hydrocolloids, Colorants, Others) Market 2015-2020

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/tzr7wn/global_food) has announced the addition of the "Global Food Additives Market - Segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy & Frozen, bakery, Meat products, Beverages, Confectionary, others) & Geography" report to their offering.

Food additives which are used to enhance the taste, color, texture of food, whilst at the same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.5% from 2015 and 2020.

The global population is growing at a rate of 1.14% and the increasing calorie intake per capita is leading to substantial increase in global food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods.

The packaged food industry recorded US $2.4 trillion in retail sales for the year 2014. In processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used.

The mature markets of developed economies constitute nearly 60% of the processed food market. This, in spite of the population growth rate not exceeding the growth rates of developing countries. The increasing disposable incomes of the burgeoning middle class is driving the shift towards convenience and processed foods, thus escalating the need for food, and thereby the need for food additives. The global retail and food service market which grossed sales of US $4.4trillion in 2013 is a major driver for the food additives market driven majorly by increased consumer's exposure to packaged food and beverages.

Key Topics Covered:

1. Introduction

2. Key Findings

3. Regulatory Framework

4. Market Overview & Dynamics

5. Porter's Five Forces Analysis

6. Market Segmentation by Type

7. Competitive Landscape Overview

8. Company Profiles

9. Appendix

Companies Mentioned:

- Brenntag

- Cargill

- DSM

- DuPont

- Givaudan

- International Flavors and Fragrances

- Novozymes

- Palsgaard

- Tate & Lyle

For more information visit http://www.researchandmarkets.com/research/tzr7wn/global_food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Processing, Food Ingredients