Research and Markets: Gluten-Free Products Market to 2020 by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others) & Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops)

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/jblqp5/glutenfree) has announced the addition of the "Gluten-Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020" report to their offering.

The market for gluten-free products is projected to grow at a CAGR of 10.4% from USD 4.63 Billion in 2015 to reach USD 7.59 Billion in 2020

The gluten-free products market is segmented on the basis of type into bakery products, pizzas & pastas, cereals & snacks, savories, and others.

In 2014, the global gluten-free products market was led by North America, where the U.S. is an important consumer both in terms of volume and value. In terms of value, Europe is projected to be the fastest growing market during the review period. The market is further segmented into key country-level markets, and projected in terms of value and volume.

Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. The report also discusses the application of gluten-free products in new niche food segments and the increasing opportunities in emerging markets of Asia-Pacific and RoW regions.

In the next five years, bakery products are projected to gain better prospects as the fastest growing segment in various geographic regions. Gluten-free products such as breakfast cereals, extruded snacks, and soups and sauces have been witnessing a high demand.

Leading players such as Boulder Brands (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg's Company (U.S.), and The Kraft Heinz Company (U.S.) have been profiled in the report.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Gluten-Free Products Market, By Type

8 Gluten-Free Products Market, By Distribution Channel

9 Gluten-Free Products Market, By Source (Qualitative)

10 Gluten-Free Products Market, By Brand

11 Gluten-Free Products Market, By Region

12 Competitive Landscape

13 Company Profiles

Companies Mentioned

- Boulder Brands Inc.

- Dr. Schär Ag/Spa

- Farmo S.P.A

- General Mills, Inc.

- Hero Group Ag

- Kellogg'S Company

- Raisio Plc

- The Hain Celestial Group, Inc.

- The Kraft Heinz Company

- Valeo Foods

For more information visit http://www.researchandmarkets.com/research/jblqp5/glutenfree

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food, Dairy Products, Health Food and Sports Nutrition, Baked Goods, Breakfast Cereals, Rice and Rice Products, Pizza, Savory Snacks

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food, Dairy Products, Health Food and Sports Nutrition, Baked Goods, Breakfast Cereals, Rice and Rice Products, Pizza, Savory Snacks