Research and Markets: Natural Food Colors & Flavors (Caramel, Carotenoids & Anthocyanins) Market - Global Forecasts to 2020 for the $7 Billion Industry

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/hgq8ck/natural_food) has announced the addition of the "Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020" report to their offering.

The global natural food colors & flavors market is projected to grow significantly from an estimated value of USD 5.19 billion in 2015 to USD 7.79 billion by 2020 at a CAGR of 7.0% from 2015 to 2020.

The growth in this market is driven by the continuous growth in the food & beverages industry, increasing use of naturally derived food products, and the increasing health concerns of consumers.

The North American market will register the highest growth by 2020 owing to the significant increase in the awareness level in consumers for health and increasing demand for healthy and clean-label food products.

The additional health benefits of certain natural food colors & flavors, advanced technological innovation, and strict regulations regarding the inclusion of synthetic colors & flavors are expected to drive the market for natural food colors & flavors globally. In addition to this, key factors such as ill-effects of artificial colors & flavors and the presence of modernized retail chains in emerging markets supports the growth in the natural food colors & flavors market in the forthcoming years.

This report covers the global natural food colors & flavors market in major regions such as North America, Europe, Asia-Pacific, and RoW. The natural food colors & flavors market is segmented on the basis of food color type & application, natural food flavor type & application, and region. By natural food color type, the caramel segment is projected to dominate the global natural food color market from 2015 to 2020. By natural food flavor type, the essential oils segment is projected to dominate the global natural food flavor market from 2015 to 2020. By natural food colors & flavors application, the beverages segment is projected to be the largest market during the forecast period.

The market is dominated by players such as Sensient Technologies Corporation (U.S.), Chr. Hansen Holding A/S (Denmark), Symrise AG (Germany), International Flavors & Fragrances Inc. (U.S.), and Kerry Group Plc. (Ireland).

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Natural Food Colors Market, By Type

8 Natural Food Colors Market, By Application

9 Natural Food Flavors Market, By Type

10 Natural Food Flavors Market, By Application

11 Natural Food Colors & Flavors Market, By Region

12 Competitive Landscape

13 Company Profiles

- Archer Daniels Midland Company

- Chr. Hansen Holding A/S

- FMC Corporation

- Givaudan SA

- International Flavors & Fragrances Inc.

- Kerry Group Plc.

- Royal DSM N.V.

- Sensient Technologies Corporation

- Symrise AG

- Takasago International Corporation

For more information visit http://www.researchandmarkets.com/research/hgq8ck/natural_food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food and Beverage, Health Food and Sports Nutrition, Food Processing, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food and Beverage, Health Food and Sports Nutrition, Food Processing, Food Ingredients