DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/3v4jb8/global_soy_sauce) has announced the addition of the "Global Soy Sauce Market: Trends & Opportunities (2015-2019)" report to their offering.
Global soy sauce industry has witnessed strong growth over the period 2010-2014. In today's world, seasonings, dressings and condiments are a chief part of traditional multi cuisine as it increases taste and flavor to the food recipes. Growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles are increasing the demand for soy sauces. Busy lifestyle and increase in the number of working population is fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns towards healthy eating has increased the proportion of homemade food consumption. Preparing different multi cuisine food at home has increased the usage of soy sauces globally.
Growing health concerns is one of the main factors the consumers are shifting towards products like superior quality soy sauces as it contains less salt and sugar and other variants such as gluten free soy sauce. Due the health and wellness trend, soy sauce manufacturers are introducing new range of sauces in the market to meet the consumer demand. Increasing number of fast food chains and growing working population has a positive impact on the soy sauces industry. Rising demand for fast food and snacks has increased the consumption of soy sauce, dressings and condiments.
Key Topics Covered
- Executive Summary
- Soy Sauce: An Introduction
- Global Condiment Sauces Market: An Analysis
- Country Analysis: Global Soy Sauce Market
- Market Dynamics: Global Soy Sauce Market
- Competitive Landscape: Global Soy Sauce Market
- Company Profiles: Global Soy Sauce Market
- Foshan Haitian Flavoring and Food
- Kikkoman Corporation
- Masan Group
For more information visit http://www.researchandmarkets.com/research/3v4jb8/global_soy_sauce